Monthly Archives: April 2013

  1. Oriental carrot soup with red lentils and coconut cream

    Oriental carrot soup with red lentils and coconut cream

    Oriental Carrot Soup This is a recipe for one of my „summer soups“. While soups are usually served hot, to warm up some are designed to be served cold, mainly during hot summer to refresh. There are some famous „summer...

    Read more »
  2. The Food, Fun and Festivities of Father's Day - June 16th, 201

    The Food, Fun and Festivities of Father's Day - June 16th, 201

    Happy Fathers Day The annual celebration of honoring fathers and fatherhood, paternal bonds and the influence of fathers on society is celebrated in most countries on the Third Sunday in June. We can trace its roots to the early...

    Read more »
  3. French almond tart

    French almond tart

    French almond tart I came across this tart two years ago in a small village in Provance called Eze. I was just studying French in Nice and when Nice with its almost 900 000 inhabitants and pretty many turists became too busy for...

    Read more »
  4. „Navicelle della melanzana" aubergines in lasagna style

    „Navicelle della melanzana" aubergines in lasagna style

    Aubergines in lasagna style At the beginning of this year I started to learn Italian. I have always had a great passion for this country not with standing, the cuisine. Italians have so many dishes that are typical known as coming from their...

    Read more »
  5. In Britain's Kitchens. A look at Modern British cuisine.

    Great Britain is not necessarily the first place one might think of as far as ecclectic cuisine. However, with the cultural influences of international settlers into Britain, the recipes and tastes have changed and improved. Also, with celebrity chef's...

    Read more »
  6. Banana Cream Pie

    Banana Cream Pie

    I love pie, but I do not love making pastry. Something about having to roll out the dough gives me the willies. I picture have the pastry sticking to my rolling pin, while the other half sticks to my...

    Read more »
  7. Trout Baked with Tomatoes and Zucchini-Potato Purrée

    Trout Baked with Tomatoes and Zucchini-Potato Purrée

    I love this recipe cause it just shouts SPRING! After a long period of winter and dishes with much fat, Christmas turkey, hot chocolate to warm up, it is time to get on a healthy road, not only because bikini time is...

    Read more »
© Copyright Cilantro The Cook Shop, 2018 All Rights Reserved