Monthly Archives: May 2013

  1. Divine Dutch Ovens for Aspiring Foodies

    Divine Dutch Ovens for Aspiring Foodies

    Lodge Dutch Oven Over the course of culinary history, there have been many notable pieces of cookware that have surfaced. However, there is one kitchen essential so revered that North Americans thrice named it the “official state cooking vessel.”...

    Read more »
  2. Panna Cotta con salsa ai Frutti di Bosco

    Panna Cotta con salsa ai Frutti di Bosco

    Panna Cotta „Panna cotta“, just saying these words bring the Italian atmosphere to the room. Literal translation of panna cotta is „cooked cream“, but let's just admit that saying „ ...and as a dessert we are serving cooked cream with...

    Read more »
  3. Great Fondue Sets for Small, Casual Get Togethers

    Great Fondue Sets for Small, Casual Get Togethers

    Swiss Cheese Fondue Sets When hosting a fondue party for a handful of family and friends, it is important to select the right fondue sets. After all, the type of fondue pots that you choose to use at your...

    Read more »
  4. Zucchini Blue-Cheese Soup

    Zucchini Blue-Cheese Soup

    Zucchini Blue-Cheese Soup „The best and the most interesting soup I have ever eaten“, that´s what my mum said after tasting this one. That was enough for me and I immediately made it a part of my cook book. Although the season...

    Read more »
  5. Chicken Tikka Masala

    Chicken Tikka Masala

    Chicken Tikka Masala I was younger than 10 years of age when I first tasted Tikka Masala cooked by my Mom.  The tiny book of Indian Cuisine had been lying on a kitchen shelf for ages.  Since I enjoyed...

    Read more »
  6. Maldivian Tuna Salad

    Maldivian Tuna Salad

    Maldivian Tuna Salad Last week summer finally arrived in Prague. From one week to another there was a change of 20°C, the days were finally full of sun, people began to smile more, and everybody had suddenly more energy....

    Read more »
© Copyright Cilantro The Cook Shop, 2018 All Rights Reserved