Monthly Archives: June 2013

  1. La Quiche Alsacienne

    La Quiche Alsacienne

    Quiche Alsacienne Quiche lorraine or as my friends often call it a "bacon cake" has proved to be popular mainly between men. You know, many men are not special fans of sweet pastries. Let´s say they are usually women...

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  2. Mushroom risotto with dried tomatoes and thyme

    Mushroom risotto with dried tomatoes and thyme

    Mushroom risotto with dried tomatoes and thyme Last week I arrived back home in Slovakia, having a well deserved rest after a busy exam period in Prague.  Opening the door I smelt autumn or better said "mushrooms.  Rethinking, "What...

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  3. Emile Henry Cookware: Quality and Craftsmanship for the Kitchen

    Distinction, craftsmanship and endurance are all features of Emile Henry cooking products and bakeware. Founded by Jacques Henry in 1850, the Henry family continues to operate the company in the Burgundy province of France; practicing the highest business

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  4. Rocket salad with roasted beetroot, feta cheese and pine nuts

    Rocket salad with roasted beetroot, feta cheese and pine nuts

    Rocket Salad with beets and feta June finally came and thanks God it brought also longer warmer days with nice breeze and showers here and there. The so called „naked period“ is coming so all the time devoted to...

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  5. Crispy chicken from Grandma with amazing bacon dumplings and mashed potatoes

    Crispy chicken from Grandma with amazing bacon dumplings and mashed potatoes

    Crispy chicken with bacon dumplings and mashed potatoes Last week I finally past my last exam, missing an A by one point, good girl. Nevertheless, my relief was too great to worry about that and the idea of 4...

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  6. Cooking an Irish Omelette

    Cooking an Irish Omelette

    Looking for something new to try with those leftover boiled, baked or mashed potatoes? With this delicious recipe, straight from the heart of Ireland, you’ll be able to turn those troublesome taters into a whole new dish which is...

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