Monthly Archives: July 2013

  1. Hedgehog Bread with Gouda and Basil

    Hedgehog Bread with Gouda and Basil

    Hedgehog Bread A big family, including all the relatives, could end up meaning 10 to 30 people and is really nice. The problem with really large families is they rarely are able to meet all together for one occasion.  I have...

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  2. Pressure Cookers; Fear to Fondness

    Pressure Cookers; Fear to Fondness

    It happens to everyone. You’re in the middle of a work meeting, running errands or volunteering at your child’s school and a realization strikes – you forgot to start tonight’s dinner in the crock pot before you left the...

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  3. Tortiglioni with salmon, broccoli and creamy chives sauce

    Tortiglioni with salmon, broccoli and creamy chives sauce

    Tortiglioni with salmon, broccoli and creamy chives sauce Pasta, pasta, pasta...One word meaning an eternal amount of combinations. Inventing a new recipe for pasta is like a puzzle. Choosing the right shape enables the sauce and other ingredients 

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  4. Gazpacho with Creamy Cucumbers and Croutons

    Gazpacho with Creamy Cucumbers and Croutons

    Making gazpacho always reminds me of last summer where I spent almost two months living in Spain and I had an opportunity of tasting some variations of this classic soup.  I say  variations as there are many ways of preparation depending on...

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  5. Wonderful Woks for Fans of Asian Cuisine

    Wonderful Woks for Fans of Asian Cuisine

    Have you ever wondered why Asian cuisine tastes so amazing? We here at Cilantro have. That’s why we took the time to look into the matter further. We found that stunning Asian cuisine is the result of three elements...

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  6. Pizza Stones... Not just for pizza!

    Pizza Stones... Not just for pizza!

    Pizza Stone - Not just for Pizzas! If you are looking for an all around great kitchen item to cook with, either in the oven or on a grill, you will be surprised at how versatile a pizza stone...

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  7. Beef-zucchini burgers with camembert & honey-dijon dressing

    Beef-zucchini burgers with camembert & honey-dijon dressing

    Beef-zucchini burger There is a pretty common stereotype about the poor burgers being unhealthy, high in fat and calories generally related to fast-food and diet causing high blood-cholesterol. This statement may be right facing the burger which is

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