Monthly Archives: September 2013

  1. How to Sauté Broccoli Rabe without Feeling Bitter

    How to Sauté Broccoli Rabe without Feeling Bitter

    Sautéd broccoli rabe Do you have a bitter-sweet relationship with broccoli rabe? If so, you have heaps of company worldwide. In inexperienced hands, the pantothenic acid, vitamin rich greens have a tendency to turn out too bitter or too...

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  2. How to Bake 60 Cake Pops for a Special Occasion with Ease

    How to Bake 60 Cake Pops for a Special Occasion with Ease

    Yummy Cake Pops! Have you been asked to make dessert for a large special event? If that’s the case, why not whip up a batch of adorable cake pops? With the right tools, they are easy to make. With...

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  3. Beyond the Dirty Martini Recipes: Celebrating the Mighty Olive

    Beyond the Dirty Martini Recipes: Celebrating the Mighty Olive

    Mighty Olive Cocktails Most people have heard of, or tasted, a Dirty Martini. It’s one of several cocktails that may be made with our Browne-Halco Stainless Steel Cocktail Shaker. In our opinion, it’s also an excellent cocktail to build...

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  4. Some Advice on Poultry Safe Preparation and Roasting

    Some Advice on Poultry Safe Preparation and Roasting

    How to Prepare Poultry The advice on poultry for safe preparation is something that needs following closely because birds tend to be bearers of food borne illnesses such as salmonella.. About.com's page on chicken and poultry safety advises that...

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  5. Beginner’s Tips: How to Sear a Duck Breast Perfectly

    Beginner’s Tips: How to Sear a Duck Breast Perfectly

    Fabulous Pan Seared Duck Breast Have you ever heard the old saying about ducks? You know, it?s the one that starts out with the words ?If it walks like a duck.? Well, it?s partially based on the assumption that...

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  6. Immersion Blenders: The Benefits of Buying a Bamix

    Immersion Blenders: The Benefits of Buying a Bamix

    Bamix Immersion Blenders Have you decided that it’s time to purchase your first immersion blender? If so, we’d suggest that you take into account several things. Among them are the immersion blender’s drive shaft size, power capabilities, safety fea

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  7. How to Make Those Deep Fried Oreos You Enjoyed At the Fair!

    How to Make Those Deep Fried Oreos You Enjoyed At the Fair!

    Deep Fried Oreo Cut in Half It’s the season of Fall festivals and county fairs!  You and your family relish time spent together experiencing the thrill of the rides, fun games, clown shows, and squealing pig races.  Among the...

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  8. Emile Henry Ceramic Tagine: Beauty and Function in Perfect Concert

    Emile Henry Ceramic Tagine: Beauty and Function in Perfect Concert

    Emile Henry Ceramic Tagine The elegant, conical shape of the North African tagine is still unfamiliar to many American cooks, but for those in the know, the tagine is an irreplaceable vessel. Used widely in Morocco, Tunisia, and beyond,...

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  9. Learn How to Make Real Whipped Cream And You'll Never Go Back

    Learn How to Make Real Whipped Cream And You'll Never Go Back

    Whipped Cream is a great addition to many desserts! I was invited to a Thanksgiving dinner one fall, and I contributed a pumpkin pie to the meal.  I remember stopping to get some whipped cream at the store, feeling...

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  10. How to Keep a Knife Sharp: The Importance of Good Knife Usage

    How to Keep a Knife Sharp: The Importance of Good Knife Usage

    Proper Knife Sharpening is Essential Keeping your knives sharp is just as important as sharpening them. Knives that are not used and maintained properly will become dull quicker, which can shorten the life of your knives. By following these...

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