Monthly Archives: January 2014
Bread Basket Bread seems to have a magical effect on us humans. It has been a way of life, a form of currency and a universal "leveler" for generation after generation. We "break bread" with our loved ones to...
Super Bowl Food If you're hosting a Super Bowl party, you may be trying to figure out what to serve, especially if you want to serve Super Bowl themed food. In general, you'll probably want to try to stick to...
Romantic Dinner for Two Valentine's Day is the time of year we get to celebrate our loved ones, be they friend or lover. No doubt, however, many of us are still recovering from the hustle and bustle of the...
Valentine's Day Cooking can be so intimidating, especially when you are trying to impress that special someone. However, it is possible to impress your valentine with some tasty dishes that are perfect for a beginning cook. Everyone has to...
"Love" Cookies Looking to try out some foods that can seduce this Valentine's Day? Interested in finding out of aphrodisiacs actually do work? Then look no further. Here are top 5 natural aphrodisiacs that have been proven to create a spark...
Mandoline Mandolines and kitchen slicers help to make our life easier in the kitchen. They are invaluable when it comes to cutting a large amount of vegetables quickly and with uniform and accurate consistency. But do you know what...
Egg Peeling Everyone can peel an egg, right? Quite right, but can you peel it without creating craters on it, so it looks all dimpled and deformed? How about the ease of peeling the egg? Do you struggle with...
A plate of pan seared Yellow Fin tuna Yellowfin tuna, also known as Ahi tuna, is popular in Japanese cuisine, notably in sashimi and sushi. The flesh ranges from light pink to deep red and the meat is moist...
Salt When it comes to cooking, we cooks tend to be picky about the food we prepare, as well as the ingredients we choose to prepare each dish with. We buy the best cuts of meat, the freshest vegetables...
Sharpening the knife with whetstone Whether you’re just diving into the world of cooking and you’re feeling kind of overwhelmed, or you’re a seasoned hand wishing that some of the grunt work of cooking was a bit easier, a...
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