Monthly Archives: March 2015
Whether you serve an Easter dinner or an Easter brunch, end it on a note of sweet treats for your guests to enjoy. Here are some of the best Easter desserts that will help to satisfy your guests' sweet tooth. Traditional...
Collage of various soups You’ve heard how soups can help weight loss. Not so fast. Not all soups are light and low in calories. Down one cup of clam chowder and you may have easily ingested 163 calories and...
Though you never want to completely steer away from tradition when serving a holiday meal, however it is fun to serve a traditional dish with some new twists. Here are some ideas on how to make your traditional Easter ham with...
One of my favorite restaurants used to make a jalapeno Corn Chowder that was absolutely marvelous to eat on a cold, winter day. I moved away, and now that restaurant is shut down, but I couldn't stop dreaming about...
Easter brunch is a treat for the whole family. This recipe is a great way to have a tasty dish everyone can enjoy! One of the biggest issues families can face at holidays is the question of what to cook....
When it comes to pulled chicken, it's time to think outside of the box, or rather, outside of the crock pot. Normally when you think of pulled chicken from a crock pot, your go to dish is likely something that is...
This week, let's get smarter. I can already hear you thinking, how is she going to make us smarter with stupid spaghetti!!! Spaghetti? Stupid?Ahhh… That’s where you're wrong. Every time I think that an idea or a recipe will...
At Cilantro, The Cook's Shop, we're big fans of Emile Henry dishes, pots and pans, and we're confident you will be, too. Burgundy Vineyard in France The company was founded in 1850 in Marcigny, a small town in the Burgundy region...
Salmon Tartar Did you ever want to impress your guests but didn?t want to work your butt off? Then this recipe is going to be your new best friend. I used to make it almost every day when I...
In Brazilian Cuisine, a well-known way of cooking is to make risotto—which is an Italian rice dish. But the Brazilians like to put their own spin on a risotto with their Risoto de Polvo—or Octopus Risotto. Pairing the octopus with...
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