Monthly Archives: May 2015
Just the other day I had my friends over and we were sitting outside for the first time in forever. I was in the mood to cook something that would suit the fresh breeze of the sea and the...
Fresh Fiddleheads If you've heard about fiddleheads and want to get into action, join the crowds of gourmands and seasoned cooks. They have long use this spring-time delicacy to good effect. Because they're available only a few weeks in spring...
Moving out on your own for the first time? Then you're going to need some kitchen essentials for your new kitchen. As someone who likes to cook, you'll definitely need a couple of new cutting boards for prepping your meals. Find...
You have probably heard of artichokes, if not eaten one. However, did you know this plant is not truly a vegetable but an edible variety of flower? It's true, the artichoke is actually a type of thistle. You may...
Cupcakes are a sweet treat that are perfect for birthdays, holidays, and bake sales. You can make these single-serve confections from virtually any cake mix or recipe for an easy-to-eat dessert or snack. Filling your cupcakes with custard, mousse or...
As a vegetarian, it can be a struggle to find recipes that aren't centered around meat. After all, there are only so many variations on green salad. That's why I'm glad I discovered "Meatless," a cookbook of vegetarian recipes...
Sweet Potato Fries Sweet potatoes are often associated with autumn harvests, and in the U.S., Thanksgiving. But they are grown year round, and used in such a variety of ways that they fit just as well in your springtime...
Seven Layer Salad The Summer Picnic Season has begun! This is another steal of a recipe and a remake of an old favorite, the Seven Layer Salad. I liked the Salsa Finish on this one for a new twist. I...
Tuna dish type soup This week, I challenged myself to cook a dish using only what I had in my cupboards.? Actually, this is what I do most of the time.? But to find one recipe that I can actually...
In Germany I used to work as chef and I was responsible for desserts and appetizers. Personally, I'm not a sweets person, but I love making them. In the weekly flyer, I noticed that oranges were on sale, so...
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