Monthly Archives: June 2015

  1. Mini Egg Muffins

    Mini Egg Muffins

    Mini Egg Muffins It’s been a while since I posted a recipe on the blog.  Summer is back. Busiest time of the year for me, which is a good thing.  But when  I saw this recipe last week on...

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  2. I was recently interviewed by FoodyDirect as part of their Expert Interview program.

    I was recently interviewed by FoodyDirect as part of their Expert Interview program.

    The website for FoodyDirect Recently FoodyDirect.com, an online gourmet food and gifts website, contacted me to do an interview as part of their Expert series of web-based business entrepreneurs operating in the online gourmet food and kitchenware s

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  3. How To Make Amazing Vegan Treats with Only 3 Ingredients

    How To Make Amazing Vegan Treats with Only 3 Ingredients

    Have you ever wanted to break from your standard recipe routine, only to find that most vegan recipes require you to search the ends of the earth for dozens of obscure ingredients? Do you find that many vegan cookbooks...

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  4. Coconut Cream Pie

    Coconut Cream Pie

    I love coconut, the smell, taste and texture. It amazes me how many different ways it can be used. There is coconut milk, which is coconut water. Coconut oil, flakes unsweetened or sweetened. I use most of that stuff...

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  5. Meatless Monday Early Summer Market Basket

    Meatless Monday Early Summer Market Basket

    Inspired at the Market Last week my dear friend Stacey was on Holiday and offered me her Market Basket. Beets  were promised, kale, Vidalia onions and in the usual nature of these baskets, whatever was right for the picking. I...

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  6. Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie A good pie is to die for. But it is only as good as what goes inside, aside from the pie crust. Some flavors like strawberry and rhubarb deliver a winning combination. This classic favorite has...

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  7. Meatless Monday Loaded Farro Salad

    Meatless Monday Loaded Farro Salad

    Heart Healthy Farro This past week I met another Farro Salad, this time with some unusual ingredients, but so yummy!  Once again,  the one-and-only Chef Alex Reethof, shared another keeper recipe.  This was great on the first evening when...

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  8. Chocolate Chip Cheesecake With Mousse au Chocolat

    Chocolate Chip Cheesecake With Mousse au Chocolat

    The other day I was craving something sweet and delicious. I love chocolate mousse, but I don't do it that often here because I find dairy products are kind of expensive in Canada. The same with cheesecake, I just...

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  9. 8 Delicious Foods Made With a Juicer

    8 Delicious Foods Made With a Juicer

    "Juicing" is a trending word in the health food community "Juicing" is a trending word in the health food community and many mainstream media have picked it up as well. Juicing refers to the act of reducing fruits and...

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  10. Here's why Pressure Cookers should be in Everyone's Kitchen

    Here's why Pressure Cookers should be in Everyone's Kitchen

    Pressure Cooker Pressure cookers are one type of cookware that a lot of people avoid using. You may be surprised to know there are multiple benefits to using a pressure cooker you hadn’t thought of before. Here are just...

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