Monthly Archives: July 2015

  1. 4 Reasons Shun Knives Have a Place in the Home Kitchen

    4 Reasons Shun Knives Have a Place in the Home Kitchen

    Any accomplished artist - culinary or otherwise - can tell you that having the right tools makes all the difference. In the kitchen, knives are some of your most important tools, and you should select them with care. Shun...

    Read more »
  2. Meatless Monday - A Summer Garden Salad

    Meatless Monday - A Summer Garden Salad

    Cucumber Harvest This weekend’s cucumber haul from the neighbor had me creating yet another recipe. This was a favorite from my Grandmother and something we always enjoyed with the summer harvest of cucumbers and tomatoes. It was so simple, but...

    Read more »
  3. Fresh Strawberry Greek Yogurt

    Fresh Strawberry Greek Yogurt

    Where health food and decadence meet, this strawberry Greek yogurt is born. Juicy strawberries combined with farm-fresh milk create a thick, rich yogurt that's packed with nutrients and fresh, fruity flavor. It's creamy, it's dreamy...it's like heaven on

    Read more »
  4. Garam Masala: The Magic Ingredient in Indian Vegetarian Recipes

    Garam Masala: The Magic Ingredient in Indian Vegetarian Recipes

    Aloo gobi. Paneer korma. Matar palak. Exotic names that evoke the fragrances and flavors of the culturally diverse Indian subcontinent. Whether you've feasted in India or dined in a fine Indian restaurant, the experience was no doubt memorable. Indian...

    Read more »
  5. Meatless Monday - Care for a Dip?

    Meatless Monday - Care for a Dip?

    Rosemary-Almond White Bean Dip If you are like me, some days I am so hungry when I finally get back home, I am tempted to make poor food choices.  (Around my house, I keep few poor choices so this...

    Read more »
  6. Lodge Cast Iron: How to Reduce Sticking when Cooking

    Lodge Cast Iron: How to Reduce Sticking when Cooking

    How to Reduce Sticking when Cooking There's plenty of reasons Lodge cast iron skillets, dutch ovens and baking trays are so popular, from the even cooking temperatures to the easy top of the stove to oven convenience. If you...

    Read more »
  7. Cultural Spotlight: Sous Vide

    Cultural Spotlight: Sous Vide

    Cooking sous vide with SousVide Supreme If tender meats and nutrient-rich veggies are calling your name, you might want to listen more closely to see if you can hear an accent.  You might find that what you have been...

    Read more »
  8. How to Incorporate Mint into Your Meals

    How to Incorporate Mint into Your Meals

    Fresh Mint With the weather being warm outside, it’s the perfect time for you to add more herbs when cooking and mixing up drinks at home. If you’re not used to incorporating herbs to you meals, you might find...

    Read more »
  9. Tips for Making Flavored Olive Oil at Home

    Tips for Making Flavored Olive Oil at Home

    Olive oil with different flavors Far from being just another trend, flavored olive oil has begun to gain a foothold in DIY cuisine. With the use of simple ingredients, like herbs and spices, you can inject a distinctive flavor...

    Read more »
  10. Why do Cakes Fall When Baking? Here are some Surprising Answers

    Why do Cakes Fall When Baking? Here are some Surprising Answers

    Illustration You can probably recall being told not to stomp through the house when baking a cake or you would cause it to fall. While sudden jarring motions can cause a cake to fall, there are actually quite a...

    Read more »
Page
© Copyright Cilantro The Cook Shop, 2018 All Rights Reserved