Monthly Archives: August 2015

  1. Meatless Monday - Remake of Sloppy Joe's

    Meatless Monday - Remake of Sloppy Joe's

    Vegetarian Sloppy Joe’s This week’s recipe was shared by my sweet baby brother as he has become known. He has embraced my new lifestyle and is working with his wife to create a healthier lifestyle and better eating habits....

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  2. 5 Essential Kitchen Accessories for the Dessert Lover

    Do you consider dinner to be a mere means to dessert? Or perhaps you just enjoy whipping up tasty treats so others can satisfy their own sweet tooths? Whatever your reason for loving to bake, the right tools can...

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  3. Four Reasons to Love the Awesome Power of Lemon Zest

    Looking to heighten the flavor of a recipe? If so, lemon zest may be the flavor fix you're looking for. A secret weapon in the arsenal of many professional chefs, lemon zest is one of the simplest and most...

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  4. Three Crave-Worthy Cast Iron Skillet Recipes

    Wondering what's cooking when it comes to cast iron? The answer is "a lot!" Professional and home chefs alike know that cast iron skillets offer countless benefits -- both when it comes to health, ease and taste. Let's take...

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  5. How To Saute Deer Meat

    How To Saute Deer Meat

    Just bring up plans to cook deer meat, or venison, as it's more commonly known, and you will probably run into at least one person who won't even consider eating it. They'll tell you they've tried it before and...

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  6. The New Cuisinart for illy Capsule-Based Espresso Maker: A Coffee Enthusiast's Dream Come True

    The new Buona Tazza® Cuisinart for illy espresso maker may be the next best thing to having a live-in barista. This machine uses individual serving capsules made by illy to make espresso, latte, cappuccino, or traditional coffee and has...

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  7. Salute to the Carbs - Southern Style

    Salute to the Carbs - Southern Style

    Another Cooking Camp Story.  I must confess that on the day that Biscuits were made I ate three and I had an obligation to try both Pound Cakes. Almond is my very favorite and then there was the Lemon...

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  8. Delicious Coconut Crust

    Delicious Coconut Crust

    Coconut Crust There are many great coconut treats out there. A lot of people feel a bit overwhelmed when thinking of cooking with coconut. Why? Because many consider it a tropical or 'strange' food and often have never used it before....

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  9. Meatless Monday - Another Dip

    Meatless Monday - Another Dip

    I love when my friends make suggestions of new recipes to try. They always know I will follow the directions the first go-around, and will adapt as I see necessary.  You will see my adaptions within this recipe. This...

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  10. Features and Details of the Lotus Grill, the Newest Way to Grill

    Features and Details of the Lotus Grill, the Newest Way to Grill

    Lotus Grill, Source: www.lotusgrillcanada.com The Lotus grill is the hottest new way to grill, because it is a countertop grill for outdoor use only. It's small enough to fit on the picnic table, which means it's portable and safe to take...

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