Monthly Archives: March 2016
Green and Red Cabbage At a recent gathering there was an argument about the best dressing for Cole Slaw and my answer remains - It depends! Earlier this month, one of my favorite Aunt's in Cassie invited us over for what she...
Posted: March 28, 2016|Categories: Easter
Serena Lissy is a food writer and chocolatier known in the industry as the go-to expert for patisserie and chocolate information. To learn more about her, visit SerenaLissy.com. Every year when Easter rolls around, you start to see the...
What's on your Brunch Table? I always think the rule of Bunch is to offer both sweet and savory. So, how can you plan a brunch without a French Toast Casserole? This sweet treats is a wonderful complement to the...
Posted: March 24, 2016|Categories: Vegetarian
Diane Balch lives in a rural horse town and is passionate about simple living and eating, as seen in her blog at SimpleLivingEating.com. Before there was The Hunger Games, there was the "hunger gap." In temperate climates, early spring...
Posted: March 22, 2016|Categories: Desserts
Carrots, Applesauce and Spices are the Secret Ingredients The Spring Holidays are upon us. There are so many new treats to try, but some of us continue to try to be healthier amidst all the temptations. This recipe is a remake...
Lasagna built with a Bolognese and Bechamel I was committed to creating a Lasagna with the fresh homemade pasta that we have come to enjoy. My original blog - Ode to Homemade Pasta, shares the recipe for this special treat....
Lorena Brockman is a blogger for JennsBlahBlahBlog.com and has notable know-how in blogging, food, cooking, and has been deemed "Greatest Auntie Ever" by many. To learn more about Lorena, visit her company's blog at JennsBlahBlahBlog.com. Having a family
Brussel sprouts Ode to the Brussels sprout. These small green treasures have become the rage as the new vegetable. The latest treatments to roast or fry are much better options than the boiled version my mother served us when we were kids. ...
Posted: March 21, 2016|Categories: Desserts
Three Layer Red Velvet Cake As I Remember It At two recent events, I was offered Red Velvet Cake. Both times this dessert was covered in Cream Cheese Frosting, a staple of the South. This I not the way...
Posted: March 18, 2016|Categories: Holidays & Events
Diane Balch is passionate about simplifying international dishes for the home cook, as seen in her blog, simplelivingeating.com. Quick-witted, gregarious, swinging on vines from one business deal to another, 2016 will be dominated by fast-talking, charming
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