Monthly Archives: September 2016

  1. How to Make the Best Bruschetta

    How to Make the Best Bruschetta

    Just because bruschetta involves a fundamentally simple concept doesn't mean making it's a matter of slapping some toppings on bread and calling it a day. In fact, the right ingredients and techniques can mean the difference between ordinary and...

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  2. Expert Interview Series: Mila Furman of Girl and the Kitchen About Cooking Simple, Delicious Meals

    Expert Interview Series: Mila Furman of Girl and the Kitchen About Cooking Simple, Delicious Meals

    Mila Furman is the Girl and the Kitchen and the "resident lunatic" of her cooking blog of the same name. We recently sat down with Mila to hear her thoughts on veganism, Russian cuisine, Nutella, and creating simple, delicious...

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  3. Expert Interview Series: Dustin Skeoch of Cedar Lane Culinary About Sous Vide Cooking

    Expert Interview Series: Dustin Skeoch of Cedar Lane Culinary About Sous Vide Cooking

    Dustin Skeoch is the co-founder of Cedarlane Culinary, which is the leading Canadian source for modernist cooking equipment that focuses on the intercept of cooking and science. He took some time to educates us about the advantages and capabilities.

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  4. Expert Interview Series: Jodi Rhoden of Cake Ladies and Short Street Cakes About Cake-Baking and Running a Bakery

    Expert Interview Series: Jodi Rhoden of Cake Ladies and Short Street Cakes About Cake-Baking and Running a Bakery

    Jodi Rhoden lives, writes, and bakes in West Asheville, North Carolina, where she founded popular bakery Short Street Cakes and wrote Cake Ladies: Celebrating a Southern Tradition. We recently sat down with Jodi to discuss her life as a...

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  5. Expert Interview Series: David Levy of Chocolate Tales About Making Fine Chocolate

    Expert Interview Series: David Levy of Chocolate Tales About Making Fine Chocolate

    David Levy, the founder of Chocolate Tales, manages his dream chocolate business. He stays on top of the latest and greatest trends to ensure his events and workshops are incomparable to others. We checked in with David to hear...

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  6. How to Prepare Your Chicken Like a Champion

    How to Prepare Your Chicken Like a Champion

    While beef reigned supreme as the protein of choice for Americans for more than a century, chicken has finally surpassed all other meats in terms of per capita consumption - a status which prompted Priceonomics to declare this the...

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  7. Four Tips for Buying a Pasta Machine

    Four Tips for Buying a Pasta Machine

    If you're thinking of making your own pasta at home, one particular piece of equipment is destined to become your new best friend: a pasta maker. Unfortunately, deciding which type to buy can be overwhelming. Let's take a closer...

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  8. Expert Interview Series: Rebecca Miller of Peggy Jean's Pies About Running a Business and Baking "Perfect" Pies

    Expert Interview Series: Rebecca Miller of Peggy Jean's Pies About Running a Business and Baking "Perfect" Pies

    Rebecca Miller is the co-owner of Peggy Jean's Pies in Columbia, Missouri. We recently had a chance to sit down with the lawyer-turned-pie maker to hear about her journey to becoming a small business owner, and also learned a...

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  9. Expert Interview Series: Johanna M. Cook of Momma Cuisine On Preparing Delicious Meals Every Day

    Expert Interview Series: Johanna M. Cook of Momma Cuisine On Preparing Delicious Meals Every Day

    Johanna M. Cook, better known as "Momma Cuisine," is a national television and video cooking personality who shows viewers how to prepare great everyday meals. We had a chance to speak with Johanna and learn her ideas for how...

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  10. Expert Interview Series: Anita Breland of Anita's Feast About Delicious Food and Memorable Travels

    Expert Interview Series: Anita Breland of Anita's Feast About Delicious Food and Memorable Travels

    Anita Breland is a traveler, writer, and long-time expat living and working in Europe. Founder of the blog Anita's Feast, this internationally published writer is always in search of her next great meal and food travel experiences to inspire...

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