Monthly Archives: November 2016
Posted: November 30, 2016|
When it comes to the remarkably diverse Cucurbitaceae family, squash often takes a backseat to its flashier cousin. And while pumpkin indeed reigns supreme when it comes to everything from scented candles to coffee flavors this time of year,...
Posted: November 28, 2016|
Gourmet recently rounded up a list of the world's "essential kitchen gadgets." And while the picks themselves range from obvious to intriguing (see: roasting pan to hot-water dispensers), they all share several basic attributes in common. Let's take
Posted: November 25, 2016|
Nicky Barber is the director of content at SideChef, and is also a recipe developer, food stylist, and photographer. We recently sat down with Nicky to hear more about SideChef and learn some basics about cooking tasty dishes using...
Posted: November 21, 2016
The Montreal Food Divas have been frequenting Montreal restaurants on Thursdays since November 2011. We managed to catch up with the Divas to hear about French Canadian cuisine, their criteria for evaluating restaurants, and what kinds of fun and...
While a perfectly roasted, golden brown turkey may be the indisputable star of the Thanksgiving meal, common co-stars like stuffing, mashed potatoes, cranberry sauce, green beans and other favorites also receive rave reviews. And then there are the
Posted: November 16, 2016|Categories: Holidays & Events
Amazing Thanksgiving dinners don't magically appear on the table, even if it might appear that way to your guests. In fact, pulling off this eagerly awaited annual meal takes no small amount of planning, preparation and effort. It also...
Perhaps no other meal is as eagerly awaited each year as Thanksgiving dinner. But while the core components may stay the same -- what's a Thanksgiving table without a turkey, after all? -- there are plenty of ways to...
Posted: November 09, 2016|Categories: Helpful Advice
Harold Wollin is the founder of The Blue Chair Cafe, which combined great food and live music - a unique concept in Canada. Harold spoke with us recently about his cooking background and how he incorporates his diverse culinary...
Thanksgiving doesn't have to be the traditional formal meal that often comes to mind when we think of this gratitude-themed holiday. A less casual yet equally celebratory approach? The Thanksgiving potluck. Wondering how to pull off the perfect all-
Posted: November 04, 2016|Categories: How To's
Sarah Archibald is a food systems advocate, inspiring a generation of youth to become leaders in creating just, sustainable, and healthy communities through food. We had a chance to speak with Sarah about food insecurity in Canada and how...
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