Monthly Archives: January 2017

  1. Expert Interview Series: Gwen Pratesi of PratesiLiving.com On Traveling, Culinary Delights, and The Necessity Of Simple Pleasures

    Expert Interview Series: Gwen Pratesi of PratesiLiving.com On Traveling, Culinary Delights, and The Necessity Of Simple Pleasures

    Gwen Pratesi is a nationally recognized and award-winning travel and food writer that informs, educates and entertains her readers on PratesiLiving.com and in other magazines and outlets around the world. You've talked about being a

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  2. Fondue Made Easy with the Trudeau Dido 3-in-1 Electric Fondue Set

    Fondue Made Easy with the Trudeau Dido 3-in-1 Electric Fondue Set

    What single piece of kitchen equipment will see you through a luxurious three-course meal and provide the entertainment at the same time? The Trudeau Dido 3-in-1 Electric Fondue Set. Here’s a closer look at the fun of fondue, along with..

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  3. How to Make Meringue Like a Pro

    Marie Antoinette was well-known for her sweet tooth. One of the favorite treats, according to historians? Meringue. In fact, the ill-fated queen is credited with introducing Swiss-originated meringue to the French, who went on to co-opt it in many re

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  4. There's a New Ally in the Fight for Fresher Fruits and Vegetables

    There's a New Ally in the Fight for Fresher Fruits and Vegetables

    Approximately 40 percent of the food in the US goes uneaten -- to the tune of roughly $165 billion each year, according to a report from the Natural Resources Defense Council (NRDC). A large part of this food waste? Produce....

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  5. 7 Tasty Recipes to Get You Excited About Losing Weight in 2017

    7 Tasty Recipes to Get You Excited About Losing Weight in 2017

    Is shedding a few pounds on your list of New Year's resolutions this year? If so, you may be dreading the blah, bland, boring food most people associate with successful weight loss. But the truth is that nutritious food can...

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  6. Expert Interview Series: Alice Bast of Beyond Celiac Tells Us About Celiac Disease And How to Live With It

    Alice Bast is CEO of Beyond Celiac, a patient-centric organization serving 2.5 million Americans. Recently, Alice sat down with us to educate us about celiac disease and to give us some suggestions on how to transition to a gluten-free...

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