Cilantro

  1. Expert Interview Series: Gwen Pratesi of PratesiLiving.com On Traveling, Culinary Delights, and The Necessity Of Simple Pleasures

    Expert Interview Series: Gwen Pratesi of PratesiLiving.com On Traveling, Culinary Delights, and The Necessity Of Simple Pleasures

    Gwen Pratesi is a nationally recognized and award-winning travel and food writer that informs, educates and entertains her readers on PratesiLiving.com and in other magazines and outlets around the world. You've talked about being a

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  2. Fondue Made Easy with the Trudeau Dido 3-in-1 Electric Fondue Set

    Fondue Made Easy with the Trudeau Dido 3-in-1 Electric Fondue Set

    What single piece of kitchen equipment will see you through a luxurious three-course meal and provide the entertainment at the same time? The Trudeau Dido 3-in-1 Electric Fondue Set. Here’s a closer look at the fun of fondue, along with..

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  3. How to Make Meringue Like a Pro

    Marie Antoinette was well-known for her sweet tooth. One of the favorite treats, according to historians? Meringue. In fact, the ill-fated queen is credited with introducing Swiss-originated meringue to the French, who went on to co-opt it in many re

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  4. There's a New Ally in the Fight for Fresher Fruits and Vegetables

    There's a New Ally in the Fight for Fresher Fruits and Vegetables

    Approximately 40 percent of the food in the US goes uneaten -- to the tune of roughly $165 billion each year, according to a report from the Natural Resources Defense Council (NRDC). A large part of this food waste? Produce....

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  5. 7 Tasty Recipes to Get You Excited About Losing Weight in 2017

    7 Tasty Recipes to Get You Excited About Losing Weight in 2017

    Is shedding a few pounds on your list of New Year's resolutions this year? If so, you may be dreading the blah, bland, boring food most people associate with successful weight loss. But the truth is that nutritious food can...

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  6. Expert Interview Series: Alice Bast of Beyond Celiac Tells Us About Celiac Disease And How to Live With It

    Alice Bast is CEO of Beyond Celiac, a patient-centric organization serving 2.5 million Americans. Recently, Alice sat down with us to educate us about celiac disease and to give us some suggestions on how to transition to a gluten-free...

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  7. Expert Interview Series-Kristen Yarker, Registered Dietitian, On How to Change Your (And Your Kids') Relationship With Food

    Victoria, British Columbia-based Kristen Yarker, MSc, RD brings the JOY of healthy eating to women and picky kids. We asked Kristen to share some of her thoughts on helping picky-eating children and developing healthful, positive relationships with

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  8. How to Create a Holiday Feast with the Korkmaz Alfa Cookware Set

    Here's the challenge: Can one cookware set help home chefs pull off an entire holiday feast? As it turns out, it's not much of a challenge at all -- at least not when you're using the Korkmaz Alfa 9...

    Her

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  9. Expert Interview Series: David Purdon of BakingBar, About Baking and Blogging in Belfast

    David Purdon, owner of BakingBar, is a leading food and home writer from Belfast, Northern Ireland. We recently had a chance to chat with David about developing new recipes, interviewing leading chefs, and making baking easier and more fun....

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  10. The Swissmar Citrus Zester: A Key Kitchen Accessory

    The Swissmar Citrus Zester: A Key Kitchen Accessory

    From brightening up pasta dishes to adding depth to a rich chocolate cake, zest is one of the simplest yet most effective ways to enhance the flavors of your foods. But all zesters are not created equally. A go-to...

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