Recipes

  1. Expert Interview Series: Kristin Ellis Extolls the Virtues of Ontario's Apple Pie Trail

    Expert Interview Series: Kristin Ellis Extolls the Virtues of Ontario's Apple Pie Trail

    Kristin Ellis is a marketing professional who promotes the Apple Pie Trail. She recently had a chance to educate us about the attractions, sights, adventures, and (of course) foods that can be found all along the trail. What and...

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  2. Bringing in the Season with Butternut Squash

    Bringing in the Season with Butternut Squash

    Cooking with seasonal foods is one of the best ways to produce fresh, delicious meals. And as anyone who's ever sipped a steaming hot bowl of rich, velvety butternut squash soup on a chilly fall afternoon knows, one graceful...

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  3. 6 Unusually Delicious Ways to Use Apples

    6 Unusually Delicious Ways to Use Apples

    Is there anything more autumnally evocative than the apple? One of America's favorite fruits, apples are consumed in the U.S. by bushels-full every year. And while there's no substitute for the sensation of sinking your teeth into a sweet...

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  4. Expert Interview Series: Jodi Rhoden of Cake Ladies and Short Street Cakes About Cake-Baking and Running a Bakery

    Expert Interview Series: Jodi Rhoden of Cake Ladies and Short Street Cakes About Cake-Baking and Running a Bakery

    Jodi Rhoden lives, writes, and bakes in West Asheville, North Carolina, where she founded popular bakery Short Street Cakes and wrote Cake Ladies: Celebrating a Southern Tradition. We recently sat down with Jodi to discuss her life as a...

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  5. Expert Interview Series: David Levy of Chocolate Tales About Making Fine Chocolate

    Expert Interview Series: David Levy of Chocolate Tales About Making Fine Chocolate

    David Levy, the founder of Chocolate Tales, manages his dream chocolate business. He stays on top of the latest and greatest trends to ensure his events and workshops are incomparable to others. We checked in with David to hear...

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  6. How to Prepare Your Chicken Like a Champion

    How to Prepare Your Chicken Like a Champion

    While beef reigned supreme as the protein of choice for Americans for more than a century, chicken has finally surpassed all other meats in terms of per capita consumption - a status which prompted Priceonomics to declare this the...

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  7. Four Tips for Buying a Pasta Machine

    Four Tips for Buying a Pasta Machine

    If you're thinking of making your own pasta at home, one particular piece of equipment is destined to become your new best friend: a pasta maker. Unfortunately, deciding which type to buy can be overwhelming. Let's take a closer...

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  8. Expert Interview Series: Rebecca Miller of Peggy Jean's Pies About Running a Business and Baking "Perfect" Pies

    Expert Interview Series: Rebecca Miller of Peggy Jean's Pies About Running a Business and Baking "Perfect" Pies

    Rebecca Miller is the co-owner of Peggy Jean's Pies in Columbia, Missouri. We recently had a chance to sit down with the lawyer-turned-pie maker to hear about her journey to becoming a small business owner, and also learned a...

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  9. Expert Interview Series: Nicole Brayton of Brayton Bed and Breakfast About Operating a B&B

    Expert Interview Series: Nicole Brayton of Brayton Bed and Breakfast About Operating a B&B

    Nicole Winchel Brayton, owner and operator of Brayton Bed and Breakfast, is the chef, accountant, landscaper, concierge, and jack of all trades. We managed to catch up with Nicole to ask her about running a bed and breakfast, and...

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  10. Expert Interview Series: Bobbie Noto of Bobbie's Baking Blog About Intricate Cake Decorating

    Expert Interview Series: Bobbie Noto of Bobbie's Baking Blog About Intricate Cake Decorating

    Bobbie Noto, the owner of 5th Avenue Cake Designs, is a sugar artist who posts tutorials on Bobbie's Baking Blog. We recently had a chance to speak with Bobbie about cake decorating and some of her favorite baked treats....

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