Posted: June 17, 2016|Categories: Vegan
Celine Steen is a cookbook author and blogger who focuses on all? things related to veganism. Tell us about Have Cake, Will Travel. When and why did you start your blog? I started the blog back in 2007, about...
Over this Holiday Season, I have been threatening to bring the 3 –can- bean casserole as one of my sides. I think my friends have become so nervous about this trick, that they have taken Green Beans off my...
Three Key Ingredients - Split Red Lentils Three Key Ingredients - Ginger I am always on a mission to find another soup or stew recipe. This one did not disappoint. As is usual for me, I made some adaptations...
My Bowl of Vegetables In my quest for healthy, I am always looking for new recipes. This week I was introduced to a new Veggie Chili that included some new vegetables that I really enjoyed! As the season...
These two ingredients are magical together in the creation of this traditional fall soup. BUTTERNUT SQUASH and GRANNY SMITH APPLES This weather has me in the mood to create Soups and Stews. I was on a quest to re-create...
If you grew up in a household where pasta dishes were smothered in gooey cheese, thick cream, and rich butter, you may find the concept of a vegan pasta recipe to be a confounding one. However, the truth is...
Green Beans As a vegan, you know how tough it is to get your friends to try your vegan treats. That's why you should try this mouth-watering green bean and almond side-dish. It's irresistible even for your most meat-loving...
Aloo gobi. Paneer korma. Matar palak. Exotic names that evoke the fragrances and flavors of the culturally diverse Indian subcontinent. Whether you've feasted in India or dined in a fine Indian restaurant, the experience was no doubt memorable. Indi
Have you ever wanted to break from your standard recipe routine, only to find that most vegan recipes require you to search the ends of the earth for dozens of obscure ingredients? Do you find that many vegan cookbooks...
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