french cuisine

  1. Expert Interview Series: Katie Zeller About What You Need to Cook Fantastic French Cuisine

    Expert Interview Series: Katie Zeller About What You Need to Cook Fantastic French Cuisine

    When is the last time you ate authentic French cuisine? Have you ever thought about trying to recreate it in your own kitchen? Be careful if you do! Kate Zeller, Author and Owner of the Thyme for Cooking blog,...

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  2. French Cuisine: Rustic Beef with Onions and Mushrooms

    French Cuisine: Rustic Beef with Onions and Mushrooms

    French cuisine is known for bold flavors, time-consuming preparation, and incredible dining experiences. There is nothing like eating in a small cafe outside Paris, or indulging in "haute cuisine" in one of the city's most prestigious restaurants. B

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  3. Beef Bourguignon

    Beef Bourguignon

    Beef Bourguignon How I usually cook is pretty simple. I look in the fridge to see what’s there, I try to find good combinations and I give myself between 15 or 20 minutes to make it good and with...

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  4. Garlic Butter Baked Brie Rounds

    Garlic Butter Baked Brie Rounds

    Baked brie wheel with garlic and thyme This French dish is a sinfully delicious appetizer and best served when you have a lot of people over to help spread the calories around. People won't believe how simple it is to...

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  5. Olala! Life in France – I. Bread

    Olala! Life in France – I. Bread

    Bakery Salut mes amis, it´s been sometime since my last blog for Cilantro cooks!  Quite a few things have changed since then.  Recently I moved from Prague to Nice the said called ?Pearl of Azure Coast? in the South of France,...

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  6. Traditional French Crepes

     Traditional French Crepes

    Crepes with Mascarpone One of the easiest and most satisfying recipes in French Cuisine is for the crepe.  You can make sweet crepes for dessert, or savory crepes for an appetizer or snack.  One of the most traditional desserts with...

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  7. Rabbit with cider, chanterelles and mashed potatoes with camembert

    Rabbit with cider, chanterelles and mashed potatoes with camembert

    Rabbit with cider, chanterelles and mashed potatoes with camembert Venison last week, rabbit this week.  It may seem that I’ve gotten into a “game period“. Don’t fear though,I’m about to change subjects soon, just not this week. The reason is...

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  8. French almond tart

    French almond tart

    French almond tart I came across this tart two years ago in a small village in Provance called Eze. I was just studying French in Nice and when Nice with its almost 900 000 inhabitants and pretty many turists became too busy for...

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