how to's

  1. A Simple and Delicious Crab Legs Recipe!

    A Simple and Delicious Crab Legs Recipe!

    Crabs Seafood is often something of a "love it" or "leave" it deal. Few foods exemplify this more than crabs legs. People that love them go to great lengths to cook and extract what little meat the legs offer....

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  2. Lodge Cast Iron: How to Reduce Sticking when Cooking

    Lodge Cast Iron: How to Reduce Sticking when Cooking

    How to Reduce Sticking when Cooking There's plenty of reasons Lodge cast iron skillets, dutch ovens and baking trays are so popular, from the even cooking temperatures to the easy top of the stove to oven convenience. If you...

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  3. Cultural Spotlight: Sous Vide

    Cultural Spotlight: Sous Vide

    Cooking sous vide with SousVide Supreme If tender meats and nutrient-rich veggies are calling your name, you might want to listen more closely to see if you can hear an accent.  You might find that what you have been...

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  4. Tips for Making Flavored Olive Oil at Home

    Tips for Making Flavored Olive Oil at Home

    Olive oil with different flavors Far from being just another trend, flavored olive oil has begun to gain a foothold in DIY cuisine. With the use of simple ingredients, like herbs and spices, you can inject a distinctive flavor...

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  5. Ancient Grain: How to Enjoy Quinoa

    Ancient Grain: How to Enjoy Quinoa

    Quinoa In recent years, ancient grains have seen a surge in popularity. They started appearing in the health aisle of grocery stores and many health companies have  jumped on the bandwagon to satisfy the increasing need for healthier options. One of

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  6. Spice Up Your Life

    Spice Up Your Life

    Spices and herbs There are plenty of wonderful vintage items you might want to inherit from your grandmother, but spices shouldn't be one of them, especially if your grandma was anything like this customer's: "My dearly departed grandmother, bless..

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  7. The Mystery of Meringue

    The Mystery of Meringue

    Lemon Meringue Pie Meringue. Most are familiar with it from keylime pies and the delectably light and crisp melt in your mouth cookie variety. It makes macarons crunchy and chewy at the same time. It sets royal icing so...

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  8. 7 Tips on How to Make Great Pancakes

    7 Tips on How to Make Great Pancakes

    Pancakes Making Pancakes is a part of many weekend breakfast routines. While cooking edible pancakes isn't hard, it can be hard to make great pancakes. Here are seven tips and tricks to make your pancakes better than ever. Ingredients - As with most

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  9. How to Peel Cooked Shrimp in 4 Easy Steps

    How to Peel Cooked Shrimp in 4 Easy Steps

    Shrimp Peeling shrimp can be a very time consuming process and very frustrating for those who have never done it before. There are many different techniques on how to peel shrimp. You may need to find which one works...

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  10. How to Bake King Crab Legs

    How to Bake King Crab Legs

    King Crab Legs King crab legs are healthy, delicious and easier to prepare than you might think. Once you learn how to bake king crab legs, you can enjoy this decadent culinary delight in minutes without having to visit your...

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