Everywhere you look it's pumpkins, pumpkins, pumpkins this time of year. And unless you suffer from cucurbitophobia ("fear of pumpkins" -- yes, it's a thing: look it up), that's a happy sight. Why? Because many of the season's most...
Pumpkin as the Secret Ingredient The rage in the fall is everything pumpkin spiced. Of course, I can count on the one-and-only Elizabeth Weaver to create a recipe that mirrors the favored spice of fall. In a Cooking Class earlier,...
For the majority of Americans Thanksgiving dinner follows the same pattern every year: turkey, stuffing, mashed potatoes and pumpkin pie. However, if you are getting tired of the same old menu, why not shake things up this year with some non...
The Secret Ingredient Here are two Pumpkin recipes that I always enjoy and I wonder why I only think of these in the fall? I remember from my youth the classic Pumpkin Cake Roll. How can the marriage of pumpkin...
Pumpkin Shake With Whipped Cream Pumpkin Desserts are so delicious. Everyone has tried pumpkin pie or rolls or cookies. But have you ever tried a pumpkin pie shake? You and your guests can enjoy the taste of a pumpkin pie...
Pumpkins Pumpkin is a favorite fall flavor, and it doesn't have to be relegated to pie in your Thanksgiving menu. Try these 5 ways to sneak it into other Thanksgiving courses to diversify your menu and satisfy your taste buds. Dip ...
Pumpkin Soup Soup is a great way to begin any meal, and your Thanksgiving dinner is no exception. Start your meal with the wonderful taste of fall or maybe with something unexpected. No matter what you decide to go...
Gnocchi Fall is here and the harvest is happening. You’re sitting at the kitchen table staring at three big pumpkins proudly plunked on a kitchen counter. October always gets us thinking about those fall recipes that we tend to make every...
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