seafood

  1. Advice on Seafood: Cooking Soft-Shelled Crabs

    Advice on Seafood: Cooking Soft-Shelled Crabs

    Fried soft shell crab with chili garlic sauce Soft-shelled crabs are most readily found during the hot summer months. However, during the other times of the year, you can still find frozen soft-shelled crabs to help ease your craving....

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  2. A Simple and Delicious Crab Legs Recipe!

    A Simple and Delicious Crab Legs Recipe!

    Crabs Seafood is often something of a "love it" or "leave" it deal. Few foods exemplify this more than crabs legs. People that love them go to great lengths to cook and extract what little meat the legs offer....

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  3. Classic Clam Chowder with a Tasty Healthy Twist

    Classic Clam Chowder with a Tasty Healthy Twist

    Clam chowder can be the perfect soup for a cool blustery evening, as well as a wonderful hardy compliment to a summer salad. The clams always seem reminiscent of time spent by the sea and resonates as the perfect...

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  4. How To Make A Lobster Roll

    How To Make A Lobster Roll

    Illustration - Lobster Roll If you’ve ever been to the New England coast, you’ve likely at some point sampled one of the region’s most renowned dishes: the lobster roll, which can also be described as heaven on a  plate....

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  5. Scallop Pasta

    Scallop Pasta

     Alice Waters was probably right when she said that a piece of fruit is only perfect for a matter of moments and that it’s the responsibility of the supply chain to get it to the table at the perfect...

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  6. Spanish Style Seafood Chowder

    Spanish Style Seafood Chowder

    Seafood Chowder - photo by Valerie Leduc Photography Being from the east coast I’ve had plenty of exposure to chowder. What other region than ours would have something called the chowder trail highlighting 60 chowders throughout the province that...

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  7. How to Grill Lobster for the Ideal Summertime Treat

    Grilled Lobster Tails When it’s time to break out the grill and burgers and hot dogs just don’t register on the culinary excitement scale, it is time to try something new. Seafood lovers may find a new favorite grilling...

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  8. Add Zip and Zing to Fried Rice

    Pineapple & Seafood Fried Rice A common staple in American Chinese food, fried rice is sometimes mixed with scrambled eggs, scallions, vegetables and meat. The rice is seasoned with soy sauce rather than table salt. Fried rice in America varies

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  9. Which Pasta Pairs Best with Sautéed’ Lobster Scampi?

    Which Pasta Pairs Best with Sautéed’ Lobster Scampi?

    Lobster and linguine If you?re not one of those people who own a pasta machine and enjoys making your pasta from scratch, then you probably feel as overwhelmed as the rest of us when trying to figure out the difference between...

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  10. How to Bake King Crab Legs

    How to Bake King Crab Legs

    King Crab Legs King crab legs are healthy, delicious and easier to prepare than you might think. Once you learn how to bake king crab legs, you can enjoy this decadent culinary delight in minutes without having to visit your...

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