Michele Morris is the chef and owner at Cooking with Michele, where she teaches cooking classes, creates recipes for corporate clients, writes cookbooks, and leads food and wine adventures in Italy. To learn more about Michele, visit her website...
Have you ever found yourself craving a nice big plate of spaghetti, or perhaps a big piece of lasagna, hot from the oven? Your mouth begins to water at the though, but then you remember that you can't have pasta anymore....
Zucchinis Whether you grow your own garden or tend to pick up fresh local produce at farmer's markets, it's difficult to miss the Zucchini surplus of late summer and early fall. These prolific squash are easy to grow and fun to...
Parmesan Zucchini Chips A light and versatile vegetable, sliced zucchini is perfect for use in stir-fry’s, soups, and salads. If you are looking for a crunchy snack, or if you want to introduce your children to a new vegetable,...
Zucchini Stir-Fry Zucchini, as we know today, is actually a variety of the summer squash developed in Italy. Hailed from the cucumber and melon family, zucchini is low in calories and high in nutrients such as vitamin A, vitamin...
Zucchini Blue-Cheese Soup „The best and the most interesting soup I have ever eaten“, that´s what my mum said after tasting this one. That was enough for me and I immediately made it a part of my cook book. Although the season...
I love this recipe cause it just shouts SPRING! After a long period of winter and dishes with much fat, Christmas turkey, hot chocolate to warm up, it is time to get on a healthy road, not only because bikini time is...
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