Hospitality Resources

  1. Expert Interview Series: David Purdon of BakingBar, About Baking and Blogging in Belfast

    David Purdon, owner of BakingBar, is a leading food and home writer from Belfast, Northern Ireland. We recently had a chance to chat with David about developing new recipes, interviewing leading chefs, and making baking easier and more fun....

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  2. The Swissmar Citrus Zester: A Key Kitchen Accessory

    The Swissmar Citrus Zester: A Key Kitchen Accessory

    From brightening up pasta dishes to adding depth to a rich chocolate cake, zest is one of the simplest yet most effective ways to enhance the flavors of your foods. But all zesters are not created equally. A go-to...

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  3. Expert Interview Series: Dan Polli of Sharp Gourmet, a Subscription-Based Kitchen Knife Sharpener Service

    Expert Interview Series: Dan Polli of Sharp Gourmet, a Subscription-Based Kitchen Knife Sharpener Service

    Dan is the Founder of Sharp Gourmet, the first and only knife sharpening subscription service which provides sharp cutlery to homes across the U.S. We recently spoke with Dan about the impact that a well-sharpened knife can have on...

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  4. Expert Interview Series: Nancy Montuori of Ordinary Vegan About the Life-Changing Aspects of a Plant-Based Diet

    Expert Interview Series: Nancy Montuori of Ordinary Vegan About the Life-Changing Aspects of a Plant-Based Diet

    Nancy Montuori is the creator of Ordinary Vegan, a leading blog and podcast for health, wellness, and a plant-based diet. Ordinary Vegan has become a beacon for people seeking a healthy lifestyle. Nancy chatted with us recently about the...

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  5. Expert Interview Series: Dana Notte of fitwoman.com About Healthier Living Without Repressive Dieting

    Expert Interview Series: Dana Notte of fitwoman.com About Healthier Living Without Repressive Dieting

    Dana Notte is a registered dietitian and the Nutrition Lead at Green Mountain at Fox Run, a non-diet, mindfulness-based retreat that helps free women from eating and weight worries. We had a chance to sit down with Dana to...

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  6. Expert Interview Series: Jane Craske of Jane's Adventures in Dinner About Preparing Tasty Meals For Parties and Gatherings

    Expert Interview Series: Jane Craske of Jane's Adventures in Dinner About Preparing Tasty Meals For Parties and Gatherings

    Jane Craske is a happy wife and mummy who enjoys cooking, knitting, vintage hunting, blogging, and wandering in Lola (the Airstream). She recently sat down with us to share her thoughts on canning, sharing recipes, and cooking for family...

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  7. 15 Top-Rated Holiday Dessert Recipes

    15 Top-Rated Holiday Dessert Recipes

    Visions of sugar plums may dance in the heads of children on the night before Christmas, but a near-endless selection of delightful desserts are guaranteed to please this December 25th. Read on for a roundup of 15 sweet treats...

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  8. Expert Interview Series: Rebecca Coleman of Cooking by Laptop About Vegetarian Cooking, Aquafaba, and Her Favorite Kitchen Gadgets

    Rebecca Coleman is a Vancouver, BC-based food and travel blogger and the author of the cookbook Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba. Her culinary explorations are fueled by Americanos. We had a chance to speak with Rebecca about...

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  9. Expert Interview Series: Andy Hunting of Andy's Kitchen Talks About His Favorite Meats, Ingredients, and Cooking Accessories

    Expert Interview Series: Andy Hunting of Andy's Kitchen Talks About His Favorite Meats, Ingredients, and Cooking Accessories

    Andy Hunting is the inspiration behind Andy's Kitchen, one of the top food blogs in the United Kingdom. We had a chance to chat with Andy about his favorite recipes, ingredients, and kitchen items. Tell us a bit about...

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  10. The 7 Best Ways to Cook with Squash This Holiday Season

    The 7 Best Ways to Cook with Squash This Holiday Season

    When it comes to the remarkably diverse Cucurbitaceae family, squash often takes a backseat to its flashier cousin. And while pumpkin indeed reigns supreme when it comes to everything from scented candles to coffee flavors this time of year,...

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