Hospitality Resources

  1. How to Make Amazing Smoothies with the Blendtec Designer 625 Sea Foam Blender

    How to Make Amazing Smoothies with the Blendtec Designer 625 Sea Foam Blender

    Smoothies are a healthy and delicious way to kickstart any day. But smoothies aren't just a nutrition-packed morning meal, they're also a perfect anytime snack. The best part? They're extremely easy to make -- especially with the right tools...

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  2. 13 Scary Good Recipes for Halloween Treats

    13 Scary Good Recipes for Halloween Treats

    The one night of the year when ghosts, goblins and ghoulies run freely about town is quickly approaching. And when Halloween arrives, you'll be hard-pressed to find someone who'd choose the "trick" over the "treat." But why settle for...

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  3. Expert Interview Series: Jolene S of Everyday Foodie About Cooking, Blogging, and Entertaining

    Expert Interview Series:  Jolene S of Everyday Foodie About Cooking, Blogging, and Entertaining

    Jolene is a creative food blogger, who is passionate about making magic happen in the kitchen. We recently sat down with Jolene to hear about her favorite cuisines and learn how she likes to satisfy her foodie cravings. Tell...

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  4. Expert Interview Series: Debra Lawson of Second Harvest About Delivering Food to Canadians Who Are Dealing With Hunger and Food Insecurity

    Expert Interview Series: Debra Lawson of Second Harvest About Delivering Food to Canadians Who Are Dealing With Hunger and Food Insecurity

    Debra Lawson is Executive Director of Second Harvest, the largest food rescue charity in Canada. Debra recently chatted with us about food insecurity in Canada and how her organization gathers and distributes food to those most in need. What...

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  5. Expert Interview Series: Marc Schutzbank of Fresh Roots On Teaching Kids About Farming

    Expert Interview Series: Marc Schutzbank of Fresh Roots On Teaching Kids About Farming

    Marc Schutzbank is transforming the school food system through educational farms on school grounds as the Executive Director of Fresh Roots. We recently sat down with Marc to hear more about his organization and his thoughts on the importance...

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  6. Expert Interview Series: Rosie Leheup-Ffoulkes of Chef Xchange About What to Expect From a Private Chef

    Expert Interview Series: Rosie Leheup-Ffoulkes of Chef Xchange About What to Expect From a Private Chef

    Rosie Leheup-Ffoulkes is the community manager for ChefXChange, which is leading the way in making private chefs more accessible to everyone. We sat down with Rosie to learn more about private chefs and how they can make any event...

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  7. Expert Interview Series: Dee de los Santos of Gastrofork On Filipino Cooking and Trying Out Different Restaurants While on Vacation

    Expert Interview Series: Dee de los Santos of Gastrofork On Filipino Cooking and Trying Out Different Restaurants While on Vacation

    Dee de los Santos is the owner of Gastrofork.ca, and she is also a notable food and travel writer who was named one of the Top 25 Culinary Travel bloggers to follow in 2014 by TripAdvisor's FlipKey blog. We...

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  8. Expert Interview Series: Vincci Tsui of vinccitsui.com About Eating Well For Your Specific Lifestyle

    Expert Interview Series: Vincci Tsui of vinccitsui.com About Eating Well For Your Specific Lifestyle

    Vincci Tsui, RD is a registered dietitian, food lover, and eater who helps people discover their unique way of eating well that fits in with their lifestyle and health and wellness needs. We sat down with Vincci to pick...

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  9. Expert Interview Series: Kristin Ellis Extolls the Virtues of Ontario's Apple Pie Trail

    Expert Interview Series: Kristin Ellis Extolls the Virtues of Ontario's Apple Pie Trail

    Kristin Ellis is a marketing professional who promotes the Apple Pie Trail. She recently had a chance to educate us about the attractions, sights, adventures, and (of course) foods that can be found all along the trail. What and...

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  10. Bringing in the Season with Butternut Squash

    Bringing in the Season with Butternut Squash

    Cooking with seasonal foods is one of the best ways to produce fresh, delicious meals. And as anyone who's ever sipped a steaming hot bowl of rich, velvety butternut squash soup on a chilly fall afternoon knows, one graceful...

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