I have tried different recipes for paella but it always turns out too sticky. So I guess it’s the rice. What kind of rice do you use to make it?
I use a short grain rice and haven’t had any issues. What kind of rice are you using? Try a short grain variety and watch your liquid content.
Are you using a traditional paella pan? I don’t know for sure, but the rice may be affected by using a different style of pan. Perhaps the wide, low-sided paella pans help the rice cook properly.
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