plastic cutting board
Moving out on your own for the first time? Then you're going to need some kitchen essentials for your new kitchen. As someone who likes to cook, you'll definitely need a couple of new cutting boards for prepping your meals. Find...
Moving out on your own for the first time? Then you're going to need some kitchen essentials for your new kitchen. As someone who likes to cook, you'll definitely need a couple of new cutting boards for prepping your meals. Find out how you can prevent cross-contamination from your cutting boards below.
Separate Cutting Board for Meats
In order to keep food contamination at bay, you'll want to at the very least have two cutting boards for your kitchen. That way, you can have one cutting board for nothing but raw meats and another for everything else. If you want to be extra careful, you might want to get a third cutting board for only raw chicken. That's because with raw chicken, salmonella is always a legitimate concern.
Make Sushi Safely at Home
Love Japanese sushi and planning on making some at home? Then you'll need to dedicate a new cutting board for your sushi preparation. Since the fish is raw, you won't want to slice it on the same board that you typically use for prepping your salads. However, since you're going to be eating the sushi raw, you also wouldn't want to use the cutting board for raw meats.
Get Your Cutting Boards in Different Materials, Colors, Shapes, Sizes, or Styles
To prevent yourself from inadvertently using the wrong cutting board for the wrong cooking ingredients, do not buy cutting boards that all look exactly the same. Instead, try something like the color-coding method to help you remember your cutting board assignments. With the color-coding method, green boards are typically used for slicing and dicing vegetables; but you can feel free to come up with your own color assignments. Not into color-coding? You can opt to buy cutting boards in different shapes, sizes, and styles instead. Getting boards in different materials like bamboo, plastic, and wood is also a good option for you to easily remember which board to use for your different cooking ingredients.
Clean Your Plastic Cutting Boards
As far as being easy to clean and maintain, plastic cutting boards are definitely the best. All you really need is soap and hot water to effectively clean your plastic boards after every use. Therefore, you can even just throw it into the dishwasher to get it ready again for your next usage in the kitchen.
Disinfect Your Wooden Cutting Boards
Although not as low-maintenance as its plastic counterpart, wooden cutting boards are still in high demand thanks to its natural beauty. But to be honest, it's actually not all that difficult to disinfect your wooden cutting boards. Simply wipe the wooden board with a cloth moistened with vinegar and water to get rid of the food particles stuck onto the board. Then wipe on some hydrogen peroxide to complete the disinfection process. If you need to get rid of odors, lemon and coarse sea salt can really do wonders for your wooden boards.
Sanitize Your Bamboo Cutting Boards
With everyone trying harder to be environmentally-friendly these days, bamboo cutting boards are quickly climbing in popularity. When it comes to cleaning bamboo boards, the main thing to remember is to not place them in the dishwasher for they will get warped in there. And whatever you do, don't try to sanitize them using the microwave. You can sanitize bamboo cutting boards in pretty much the same way that you would for the wooden boards mentioned above. Alternatively, you can use tea tree oil to not only sanitize your bamboo cutting boards but also to keep them looking great.
Need more information about preventing cross-contamination? Please feel free to contact us with your questions.
Wooden Cutting Board If you’ve spent any time shopping for cutting boards, you’ve probably heard conflicting opinions about whether wood or plastic is better. Now, you can add bamboo to the list too. The fact is they’re all okay...
If you’ve spent any time shopping for cutting boards, you’ve probably heard conflicting opinions about whether wood or plastic is better. Now, you can add bamboo to the list too. The fact is they’re all okay to use when you care for them properly. This is a quick guide to finding the right cutting board for you and keeping it in top shape.
Food safety experts at the United States Department of Agriculture confirm that you don’t have to give up your wood cutting board over safety concerns. Hard wood is less resistant to bacteria than bamboo or plastic, but simple precautions go a long way so you can feel good about enjoying something like this gorgeous oval acacia board that doubles as a serving tray.
They’re light weight and easy to care for. You can throw them right in the dishwasher. Maybe you’ll want to upgrade to a heat-resistant melamine version in a stylish floral pattern. Unlike wood, plastic cutting boards have no inherent antiseptic properties. However, unlike wood, plastic boards do allow rinsing with harsher cleaning chemicals such as bleach and other disinfectants without damage to the board or retention of the chemicals to later contaminate food.
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