Salt Cod Cuisine: The International Table
Introducing both new and traditional salt cod recipes, author Edward A. Jone's compendium Salt Cod Cuisine The International Table is packed full of salt cod food and folklore from the world over. Known as fiel amigo (faithful friend) in Portugal, bacalao in Spain, saltfish in the Caribbean, and saltfiskur in Iceland, the worlds saltiest fish salt cod is eaten and appreciated around the world.
With this cookbook, Edward A. Jones's outlines just how deliciously versatile salt cod can be. Inside you'll find delightfully delicate salads, elegant tapas, comforting pies, crispy fritters, colourful soups and stews, and sumptuous suffles all prepared using salt cod. There's over 200 recipes from 30 different countries and richly illustrated full-colour photographs and original artwork inside. >
Buy Salt Cod Cuisine today a discover the centuries-old history of salt cod and celebrate salt codes place in history, our culture, and on our table.