Global SAI Vegetable Knife Hammered Finish 19cm

C$ 223.95
SKU: i71SAI04

Globals sai series delivers knives to match the preferences of chefs selective about their tools & accessories for supreme perfection in food preparation tasks. With a long blade measuring 19 cm, vegetable knife from the collection is a versatile essential for a pro kitchen or any household kitchen for a wide spectrum of tasks like chopping, mincing or dicing greens as well as large sized vegetables like pumpkin or jackfruit etc.

Calibrated sand filled handle moves swiftly for different cutting techniques on cutting boards and wide blade can be used for transferring chopped foods to plate directly. Other brilliant features of the accessory are reviewed as follows:

  • Meticulously crafted with 19 cm long curved blade with downward pointed tip for slicing, dicing, mincing or chopping vegetables
  • Steel precision: CROMOVA 18 (Chromium, Molybdenum and Vanadium) forged blade to deliver sharpness seamlessly for hours of cutting & chopping
  • Hygienic: Hand hammered tsuchime finish on blade prevents food traps or particles to cling & deposit on blade thus maintaining an odor-resistant non-reactive edge
  • Sand filled handle: Contoured handle in stainless steel demonstrates perfect balance with ultimate performance owing to sand filled handle to calibrate with cutting technique
  • Slip-free grip: Signature dimpled stainless steel handle from Global ensure slip free grip and control even in wet hands
  • Safe & convenient: Right angled handle to blade integrated with stainless steel neck, palm & thumb rest is extremely safe to use with double beveled edge accommodating both; left & right handed cooks
  • Made in Niigata, Japan

Set Contents:

  • 1 piece Cooks Knife

Product Details:

  • Material Used: CROMOVA 18 (Chromium, Molybdenum, Vanadium) based stainless steel blade and stainless steel handle
  • Dimensions: Blade measures 7.9 inches
  • Warranty: Lifetime warranty against defects and breakage, subjected to care norms

Tips for Care & Usage:

  • Designed for cutting vegetables, fruits & tender meats only, never use knife for cutting through bones & frozen meats
  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges
  • Immediately rinse & dry thoroughly afterwards with soft cloth to prevent from micro-corrosion
  • Ceramic sharpener from Global recommended for sharpening the steel
  • High sharpness hazard, store neatly at a safe place

Shipment Details:

Globals Sai Series Chefs Knife 10 Inches is neatly packed & shipped in a corrugated box.

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