Gourmandises Avenue Chocolaterie Caramel Nova Scotia Sea Shells
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French Milk Caramel Chocolate Couverture 31%
Made from scratch with fine attention to detail, the Chocolate Caramel Nova Scotia Sea Shells are a perfect choice for the chocolate and beach lover in your life! Using exquisite French milk chocolate and caramel to create finely designed sea shells and small aquatic creatures this is a seafood inspired delight no one can resist!
About Couverture Chocolate: Quoted from Wikipedia
Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32-39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor. The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the percentage of cocoa butter must be between 32% and 39%, and the total percentage of the combined cocoa butter plus cocoa solids must be at least 54%. Sugar makes up the remainder, and up to 1% may be made up of vanilla, and sometimes soy lecithin. Couverture is used by professionals for dipping, coating, molding and garnishing.