C$ 12.00
SKU: i77924

Oven basics collection from Anchor Hocking is an exclusive bake-ware range for baking a variety of loafs and goodies. Loaf Pan from Anchor Hocking oven basics collection is a favorite pick of households as well as pro-kitchens for preparing a variety of loaf breads in easy steps and professional touch. With sufficient depth, it permits cooking soft & fluffy breads in various flavors.

The loaf pan endures following features:

  • Deep pan designed from tempered soda-lime-silicate glass to bake multiple types of loafs easily
  • Usage: Excellent pick for preparing rye bread, Bara Brith, Anadama bread, Zopf, Beer bread and multigrain loafs with higher nutrition and health benefits
  • Uniform baking: Higher heat conductivity bakes the loaf evenly for added fluffiness and is heat resistant upto 425 degree Fahrenheit
  • Seamless design: Non-reactive construction from tempered glass remains odor-resistant and prevents mixing of metallic or other flavors in the cuisine
  • Compatible cooking modes: Loaf pan is safe for cooking in oven & microwave only, can be used in freezer as well

Set Contents:

  • 1 piece loaf pan

Product Details:

  • Dimensions: 9 x 5 x 4 inches
  • Capacity: 1.5 Qt
  • Material Used: Tempered soda-lime-silicate glass baking pan
  • Warranty: 5 year limited lifetime warranty

Tips for Use:

  • Use mittens for holding pan while taking out from hot ovens and appropriate scratch resistant knife/tool to serve
  • Never place loaf Pan on stovetop, broiler or toaster oven. Always place hot dish on pot holder, trivet or silicone pad
  • Placing hot pan directly on cool countertop or adding liquids to cool down results in thermal shock and dish may crack
  • Avoid scouring the pan with metallic wool and abrasive cleaners
  • Dishwasher safe in top rack

Shipping Information

1.5 Qt Loaf Pan from Anchor Hocking is neatly packed and shipped in a shockproof wrapping within a corrugated box.

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