Guede Delta 10" 26cm Bread Knife
The Guede Delta 10" 26cm Bread Knife is well suited to perfectly slice fresh bread and as is to be expected from Guede, it has an impeccable design using only the best materials in the manufacturing process. It features a 26cm long blade length to be able to easily slice fresh, soft bread into clean slices and prevents crushing the fragile bread with too much pressure. The serrated edge, a special blade with sharp teeth which is used in all of today’s bread knives, was originally developed by Franz Guede in the 30ies.
The Guede Delta Bread Knife is part of the Delta series - the latest Guede series of knives. All pieces in the series are hand forged from a single piece of corrosion-resistant chrome molybdenum vanadium knife steel and are then further perfected in more than 40 mostly manual process steps. The stylish design of the handles features African Blackwood – one of the heaviest wood species in the world, which gives each piece of the Delta series an unparalleled balance. Guede is known for forging top quality knives in small lots in the German city of Solingen, following the traditions of the old art of making knives that have given Solingen its world renowned reputation. Guede knives have won numerous design awards and are loved by chefs and knife aficionados all over the world. The Guede Delta 10" 26cm Bread Knife is the best you can get when it comes to bread knives, with its unchanged design and traditional production after its invention. You will not have to worry about buying a new bread knife ever again, when you have experienced the Guede Delta Bread Knife.
Key features of the Guede Delta Sharpening Steel
- Hand Forged from a single piece of chrome molybdenum vanadium knife steel
- African blackwood handle: unparalleled balance
- Outstanding design – winner of the Interior Innovation Award 2011 and nominee of the German Design Award 2012
- Blade Material: chrome molybdenum vanadium knife steel
- Handle Material: African Blackwood
- Blade Length: 26cm (10")
- Handles are not dishwasher safe – clean your knife with a damp cloth after each use.