SousVide Modernist Cooking Made Easy Cookbook
Get ready to enhance your cooking skills with the SousVide Made Easy Cookbook. Know every step of the sous vide process from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. Cook like professionals to get the perfect taste with a minimal amount of effort with this simple and extremely effective cooking technique. With extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, this book is sure to make you a professional cook.
- More than 85 recipes.
- Detailed look at the entire sous vide process including preparation, sealing, time and temperature control and finishing.
- Simple and effective cooking techniques.
- Paperback: 284 pages
- Publisher: Primolicious LLC
- Language: English
- Dimensions: 19 x 1.5 x 23 cm
- Shipping Weight: 635 g
The package includes One SousVide Modernist Cooking Made Easy Cookbook in English language.
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