Kiya Japan-Type Petit Honkasumi 150mm
This series is part of the traditional Japanese style kitchen knife range, which KIYA offers. These knives have been crafted through the traditional manual skills which have been passed down through the generations to the present day. The design with attention to detail combines the ease of use with sharpness and ensures that these knives can be used safely in the hands of hobby chefs to specialists.
Rust on a carbon steel knife is an unavoidable natural phenomenon.
Especially a brand-new knife rusts easily.
To properly care for a carbon steel knife please follow the instructions here.