C$ 179.95
SKU: iDM0767

Shun Japanese knives, makers of world class knives with unique aesthetics showcase a wide collection to address all the essentials of ideal kitchens. This meat cleaver, made of AUS8A steel blade measuring 6 inches without clad is exclusively designed to pierce through soft bones and hard vegetables easily. Fine control on the tool is achieved by strong round handle made of pakkawood. The hole on the oval notched end makes it easy to hang the knife in place righteously. Oval notched end instead of sharp corner edge ensures extremely safety while using the knife.

The main features of the product are:

  • AUS8A steel blade measuring 6 inches, strong and sharp to cut through soft bones and hard vegetables neatly
  • Round shaped pakkawood handle to ensure superior control on knife with hole in the oval notched end to hang the knife for easy reach
  • Oval notched end to ensure safety and ease to rest opposite palm on knife
  • Mirror finish sharp blade forged from one solid piece of "AUS8A steel"
  • Hand crafted knife featuring extremely sharp 16 degree cutting edges
  • Impressive & comfortable handle made of resin-impregnated Pakkawood, for strength and prevention from moisture
  • Wide bolster shaped handle ensures perfect grip & control, and reduces forearm fatigue
  • Lifetime warranty, subjected to care norms

Product Details:

  • Weight: 15.4 Ounces
  • Dimensions: 12 x 0.8 x 3 inches
  • Material Used: AUS8A super steel blade and Pakkawood resin-impregnated handle

Tips for Use:

  • Hand-wash recommended with non-acidic dish washing soap for protecting the sharpness of the edges
  • Immediate rinsing and drying with absorbent cloth is required after use to prevent from micro-corrosion, store neatly at a safe place
  • Grit combination whetstone and shun honing steel recommended for sharpening & honing the steel blade

Packaging Information:

  •  Blade is covered finely in a black case with knife in place. Shipping Weight: 1.8 Pounds

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