C$ 251.95
SKU: iTDM0707

The Shun Premier 10-Inch Chef's Knife brings together features and material that every chef can rely upon. Featuring a thinner blade and a longer cutting edge, this power-packed kitchen knife is an ideal companion for a wide variety of food preparation tasks such as slicing, dicing, and chopping medium to large-sized fruits, vegetables, and more. What makes this knife one of the best in class is its extraordinary blade. Formed with a combination of superior VG-MAX steel core and 32 layers of SUS410/SUS431 pattern Damascus stainless steel, this blade is a true representation of power and endurance. 

Thanks to the walnut PakkaWood handle, you will enjoy a grip which stays stable, comfortable and safe even through an extensive use. Also known as the 'Tsuchime' technique, the hammered finish gives hollow-ground cavities to the blade which keeps friction to a minimum while cutting, thus ensuring a seamless cutting performance. With a slight belly curve, this marvelous knife allows smooth rocking cuts and with the added width, it makes transferring cut food a snap. The 16° cutting angle on each side of the blade gives you a sharpness that will surely blow your mind. What's more, a Rockwell hardness 60-61° makes sure that this impressive edge is not short-lived. The Shun Premier 10-Inch Chef's Knife also features an impeccable wavy pattern which resembles the exquisite hamon lines of samurai swords.

Key Features of the Shun Premier 10-Inch Chef's Knife:

  • Damascus-Clad Blade: Shun's proprietary high-performance VG-MAX steel core is enveloped with 16 layers of SUS410/SUS431 pattern Damascus stainless steel on each side for excellent strength and flexibility
  • Wavy Pattern: formed at the joint lends an exquisite look
  • 10" Length: is perfect for slicing, dicing, and chopping medium to large sized fruits, vegetables, and other foods
  • Intelligently Designed: the slight belly curve enables to a down-and-forward cutting motion (push cut) and the wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan
  • Hammered Finish: gives the knife a distinctive look besides hollow-ground cavities which reduce drag while cutting
  • 16 Degree Cutting Angle On Each Side of the Blade: lets you cut easily and with great precision
  • Durable Pakkawood Handle: fits in the palm fabulously, offers stability and comfort
  • Rockwell Hardness of 60-61°: ensures the longevity of the edge

Technical Specifications

  • Piece Count: 1
  • Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side
  • Handle Material: PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles
  • Blade Length: 10"
  • Dimensions: 15 1/2" x 2" x 9/10"
  • Cleaning: Hand wash and air drying recommended
  • Limited lifetime warranty
  • Made in Japan
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