Living and Eating Gluten Free

Please enter your contact information. If the email entered is not associated with an active customer account one will be generated for you with a randomized password, and a password reset email sent to you.
First name:
Last name:

Someone from our sales department will call you about this product from the following number: 1-833-289-8342

Your name:
Your email:
Your phone number:

Living and Eating Gluten Free is a collection of recipes to suit any lifestyle requiring gluten free cooking. Author Alyce Feindel has created a cookbook full of original gluten free recipes adapted from professional Chefs in Nova Scotia and across Canada. Gluten is a protein present in three common grains: wheat, rye, and barley.Wheat is the most common grain in the average North American diet. It is, therefore, difficult for everyone to avoid ingesting it as part of their daily food intake. 


Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
© Copyright Cilantro The Cook Shop, 2018 All Rights Reserved