Living and Eating Gluten Free
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Living and Eating Gluten Free is a collection of recipes to suit any lifestyle requiring gluten free cooking. Author Alyce Feindel has created a cookbook full of original gluten free recipes adapted from professional Chefs in Nova Scotia and across Canada. Gluten is a protein present in three common grains: wheat, rye, and barley.Wheat is the most common grain in the average North American diet. It is, therefore, difficult for everyone to avoid ingesting it as part of their daily food intake.